AI-driven kitchen robot learns to reproduce
the texture and taste of master chef dishes
Reproducing the taste at the molecular level.
Sensors acquire the molecular data from the dish while cooking
AI spends 48 hours
to learn skills for the dish
AI-driven cooking robot reproduces the taste of the original dish
Famous chef dishes
Everyone deserves to experience good food anywhere, anytime, at a low price.
Technology makes it happen.
Beyond a franchise,
it's a dining platform.
We are reshaping commercial kitchens to create a digital platform. With a digitized set of chef skills and taste data, the platform serves casual, but chef-quality daily meals like sandwich, burger, BBQ Grill, and salad, at a low price.
How we keep it
Today, many commercial kitchens face labor shortage and various human risks. Highly skilled chefs are limited to serving at a single location at a time.
Whereas, Beyond Honeycomb's AI Chef enables greater kitchen productivity and menu options while minimizing labor cost and human error. Original chefs, as 'creators' can now serve their masterpieces to a bigger group of eaters on the platform.
save on labor cost
increase in productivity
more menu options
AI Chef cooks for you at CES 2022
At the CES 2022, Beyond Honeycomb’s AI Chef reproduces gourmet dishes of renowned master chefs from Seoul, South Korea. By providing the exact quality the master chefs intended, Beyond Honeycomb presents visitors in Las Vegas the unique dining experience that one could only have in Seoul.
We call them artists.
Chefs, or the creators, and Beyond Honeycomb are collaborating to design the dining platform together. Not just a simple written recipe, but the master chef's cooking skills and taste can now be part of the intellectual property.
We innovate, together.
Comprised of ex-researchers at Samsung Research,
our leadership has a decade of experience in AI and food science.
With entrepreneurs and top chefs, we bring the breakthrough together.